Description
Our Premium Collection represents the finest expression of Massylia’s expertise. Produced exclusively from carefully selected olives harvested during the early season (October–November), this exceptional extra virgin olive oil is crafted to preserve its highest natural quality.
Early harvesting produces olives naturally rich in polyphenols, powerful antioxidants that contribute to superior nutritional value, remarkable freshness, and a longer shelf life. The result is an intense green fruitiness with elegant aromas of fresh herbs, green almond, artichoke, and freshly cut grass, balanced by a pleasant bitterness and a delicate peppery finish—hallmarks of premium-quality olive oil.
Created for gourmet restaurants, delicatessens, specialty retailers, and discerning consumers, our Premium Collection delivers an authentic Mediterranean tasting experience while meeting the highest international quality standards.


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